When I graduated from school, our principal gave a speech.
I was too excited to celebrate but 1 line I will always remember:
‘Now that you’ve studied 4 years of hospitality and culinary art, keep in mind you don’t know anything. We taught you how to read a recipe. Now go out and learn how to make the recipe, use it daily to refine it so that one day, you can create your own recipe.’
There isn’t a day that goes by that I don’t think about that speech. You can learn something new every day. Be humble, be curious, start as the student to become the master. But even then, there is always something that I didn’t know before.
Ask to listen, listen to learn, not to respond.
I have learned so much during my school time.
Not only the basics of the industry but also the art of learning.
The goal to become the master is a never ending journey.
The knowledge I gathered, I share with my team every day to make them better, to help them see the beauty of the industry.
In reverse, I learned about their culture, their language, their dreams, struggles and personal goals.
I can honestly say that my team shaped me into the person I am today and the way how I managed my restaurant.
And for that, I am eternally grateful!
Xo – Ann
I remember being a kid.
Everything was so much easier back then!
My uncle had a restaurant and every once in a while, my mom would take us out for dinner at his place. There was a bouncy house, the most exciting kids menu, a little playground and a huge parking lot!
But the best part of our visit was always going to say hi in the kitchen.
Nobody else was allowed there.
How cool were we?!
I was 7 years old but I knew then and there that one day, I would have my own restaurant. I just decided that running a restaurant would be my dream, my goal, my purpose.
I would step into the footsteps of my Godfather and make people happy!
Thank you Omen (Uncle) Eric, for lighting a fire that – until today, is still burning inside of me!
Xo – Ann
Today, I made the decision to start my own business.
I feel like I’m ready for it.
It scares the hell out of me, because are we ever just ready?
I’m starting my own Hospitality Costumer Service Consultancy.
How did I get to this? That has been quite a ride.
A ride that I will be sharing with you, here online.
Start with the beginning …
Because the Hosted By Ann blog will be the beginning of something new and exciting!
So hop on board, join the movement,
Start the change, be the change!
And let’s start creating possibilities together!
Xo – Ann