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In memoriam: Oud Sluis *** (1)

In memoriam, because by the end of 2013, chef Sergio Herman decided to close the doors of this iconic restaurant in the South of The Netherlands.

3 Michelin Stars
20/20 in Gault Millau
Best restaurant in The Netherlands by Lekker Magazine
Top 20 in World’s 50 Best Restaurants

‘Always learn from the best.’
Another great lesson from my parents.
They are the best for a reason.

I still remember the first day I started working there.
It was somewhere in February 2010. It was a cold and rainy day.
But inside, there was an energy that could fuel hundreds of people.
I was asked to work a day with the team, to see how I would like it.

I felt like coming home. This was my dream, this was my energy.
High end hospitality, a team that ran like a well functioning machine, guests that were impressed every time you brought a new plate.
At the end of the day – around 1:30am- I sat down with Benjamin, the Maitre D to talk about my experience that day. Needless to say I would love to become part of this team!

There are too many great stories that I will share with you in the next couple blogs!
Stay tuned if you want to hear about the ‘Kissing Lips’, I-Foie or Chess board.
Hint: They were names of the plates!

Xo – Ann

Photo credit: www.foksuk.nl
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