Specialize your talent … WINE

Did you know that apparently women have a better sense of smell?
I didn’t know that one either.

Anyhow, cooking wasn’t really my strong suit, I liked being in the front of the house better. So I was BEYOND excited when we finally started on wine lessons in our 3rd year. In Belgium, it’s allowed to taste wine when you’re 17!

It wasn’t until our second year of wine classes that my interest in wine really took off.
I believe it was April, and after aperitifs, liquors and juices, we’d finally start to learn about wine.
My teacher at the time, Mr Mullebrouck gave us the assignment to pick one of the empty bottles in the room and review the wine.

All the way in the back of the classroom, there was a little cabinet with bottles from Chateau Margaux, Chateau Lafitte, Mouton Rothschild, Chateaux Petrus.
All the big names in Bordeaux. However, I didn’t want to walk all the way to the back, so I just reached over to the side and pulled the first bottle I landed on.

Later that evening, when I was researching my bottle, I discovered the true value of wine. Apparently I had chosen one of the most precious wines in the room.
Meursault – Perrieres 1e Cru – Coche Dury.

Meursault: a small village in Burgundy, France
Perrieres: the vineyard with the status of 1e Cru (a class system to assign quality)
Coche Dury: a major wine maker with a very specific palette
Average price: around 300,00 EUR

That’s how my interest and passion for wine started to grow.
I discovered a whole new world out there and decided to do a major in wine.

Up until today, that bottle of Meursault Perrieres is on my wishlist.
I had the opportunity to taste it several times, but if you really want to make me happy, that’s your answer.

Xo – Ann

Photo credit – Pinterest

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