If it wasn’t for them, I wouldn’t be alive today.
And I feel so blessed with them!
When I said: Mom, one day, I want to have my own restaurant, my mom said: That’s fine Ann. Let’s find you the best school to learn about that!
One of the things I learned from my mom and dad was: You buy bread at the bakery, meat is coming from the butcher. If you jump on your bike and take a ride around the farms, you will see how wheat grows, how apples grow on trees and that fruit and vegetables come with the seasons.
Quality over quantity.
My mom raised 4 kids – practically by herself while my dad was working in his own company. The time spend together was invaluable for us. Quality over Quantity.
They really shaped me into the person I am today.
I guess you can say I inherited my mom’s nomad soul.
Always wandering, always on for a new adventure.
She took us to the Zoo, to the beach, on the train, to gym classes and recital.
My dad taught me, and made me understand, how working hard pays the bills.
Yet, they made it a priority to share a meal at the dinner table – sometimes 3 times a day, together as a family.
Mom, dad, Thank you for all you’ve done for us.
Xo – Ann