‘If I can make it there, I’ll make it anywhere,
It’s up to you, New York, New York’
That’s what Frank Sinatra sang couple decades ago.
So when you hear that a dear friend and old co-worker is the new chef of this new restaurant, there is no reason not to visit the place!
I’ve known Marco since we worked together at Oud Sluis (***) in The Netherlands.
Besides that we worked together, we also connected very well personally.
My ex-boyfriend and his ex-girlfriend covered the wine section in the restaurant so there were often weekends and/or holidays we would spend with the 4 of us learning, tasting, eating and enjoying life.
And it was such a pleasure seeing Marco doing his thing here in New York!
With an 18 seat counter, every guest has full exposure to what happens in Marco’s domaine. He brings a lot of knowledge from all around the world onto his plates.
So if you mix the delicate flavors of Zeeland with the exuberant lifestyle of Belgium, you add couple Japanese influences and some culinary memories, there is nothing missing in this eclectic cocktail of great hospitality!
Be adventurous and let Marco lead the way.
It will take you to flavors you didn’t even know existed!
239 E5th street
New York, NY 10003