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Maison Premiere – Keeping it raw

Working in high end restaurants has it’s perks.
Yes, I know, the pressure of delivering constant high quality service can be challenging.
On the other hand, it creates a bond between the team that can be extremely strong.
So when I made the decision to come to New York, couple of those friends took that as an opportunity to visit me and obviously discover the ‘next-best-places’ to eat in New York.

Finding those new exciting places takes time and a feel for quality.
There isn’t a formula that will tell you: If you do this, put this on your menu, put those plants on the table and hire only young girls with tattoos, you will be successful.

You need to have a great concept, and that’s exactly what they had at Maison Premiere.
So when a bunch of us old co-workers decided to try the ‘raw-bar-Sunday-Brunch’, we went for the complete experience!

I agree, sitting at the bar is fun when it’s just the 2 of you.
With 6 people, logistically not the best choice.
But that was the only place where we could order the complete set of oysters, uni’s and clams! And be sure they have A.LOT!

But even if you’re not a party of 6, I would still choose a seat at the bar.
It’s just so much more easier checking out the bartenders!

Go and enjoy!

Maison Premiere
298 Bedford Avenue
Brooklyn, NY 11249

Photo credit: restaurantgirl.com

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